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|Place of Origin:||China|
|Minimum Order Quantity:||Negotiation|
|Packaging Details:||190kg/drum (diameter60cm, height 90cm), 9.5kg-10kg, 20 feet container holds 80drums=15200kgs|
|Payment Terms:||L/C, D/A, D/P, T/T|
|CLA:||Immune System||Source:||Stafflower Seed Oil|
|Other Name:||Conjugated Linoleic Acid||Specification:||80% EE, FFA, TG|
|Appearance:||Clear Colorless Or Light Yellow Oil||Benefit:||Enhanced Muscle Growth Lowers Cholesterol And Triglycerides|
cla conjugated linoleic acid,
linoleic acid supplement
CLA Safflower Seed Polyunsaturated Fatty Acids Enhancing Immune System
Source: Safflower Seed Oi
Conjugated linoleic acid refers to a group of chemicals found in the fatty acid linoleic acid.
Conjugated linoleic acid is a mixture of different types of isomers of linoleic acid, primarily position and geometric isomers, which is found preferentially in dairy products and meat.
Product Data of Conjugated Linoleic Acid Triglyceride 80%:
Description: Conjugated Linoleic Acid 80% TG has an 1:1 ratio of the cis 9, trans 11 (c9, t11) and trans10, cis12 (t10, c12) isomers in ethyl ester form, derived from 100% pure, natural safflower seed oil with molecular distillation process.
|Appearance||Clear colorless or light yellow oil||Visual|
|Conjugated Linoleic Acid (%)||78.0-84.0||ISO 15304|
|-c9, t11 CLA (%)||37.5Min.||ISO 15304|
|-t10, c12 CLA (%)||37.5Min.||ISO 15304|
|Palmitic Acid (%)||9.0 Max.||ISO 15304|
|Stearic Acid (%)||4.0 Max.||ISO 15304|
|Linoleic Acid(%)||3.0Max.||ISO 15304|
|Oleic Acid (%)||15.0 Max.||ISO 15304|
|Color (LOVIBOND 5 1/4’’)||Y5.0, R0.5 Max.||AOCS Cc 13e-92|
|Acid Value (mg KOH/g)||195.0-204.0||AOCS Cd 3d-63|
|Peroxide Value(meq/kg)||5.0 Max.||AOCS Cd 8-53|
|Moisture (%)||0.1 Max.||AOCS Td 2-64|
|Saponification Value (mg KOH/g)||195.0-204.0||AOCS Cd 3-25|
|Unsaponifiable Matter (%)||1.0 Max.||AOCS Ca 6a-40|
|Lead (ppm)||0.2 Max.||EN ISO 17294|
|Arsenic (ppm)||0.2 Max.||EN ISO 17294|
|Cadmium (ppm)||0.2 Max.||EN ISO 17294|
|Mercury (ppm)||0.1 Max.||BS EN 13806|
Package: 190 kg per plastic drum; Purged with nitrogen.
Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is 10-30℃. If precipitation occurs before using, please warm the product to 30-40℃ under nitrogen to achieve complete dissolution.
Shelf Life:Three years in tightly closed drums. Once opened, the oil should be blanketed under nitrogen and used within six months.
Benefits of CLA Conjugated Linoleic Acid:
Enhances immune system:
With the variety of bacteria and poor immune systems in contemporary society, enhancing the immune system's ability to function properly is a positive benefit to all.
Increased metabolic rate
Enhanced muscle growth
Lowers cholesterol and triglycerides
Lowers insulin resistance
Reduces food-induced allergic reactions
CLA supplementation was also shown to improve the lean mass to body fat ratio, decreasing fat deposition, especially on the abdomen, and enhancing muscle growth. CLA achieves this reaction by it reduces body fat by enhancing insulin sensitivity so that fatty acids and glucose can pass through muscle cell membranes and away from fat tissue . This results in an improved muscle to fat ratio.
CLA (Conjugated Linolenic Acid) is used by some Brands. (For Reference Only)
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