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| Place of Origin: | China |
| Brand Name: | Phytocare |
| Minimum Order Quantity: | Negotiation |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 25kg/drum |
| Payment Terms: | L/C, D/A, D/P, T/T,PAYPAL |
| Supply Ability: | 5000kg/month |
| Name: | Papain | Source: | Papaya |
|---|---|---|---|
| Function: | Anti-inflammatory | Activity: | 60000-2400000u/g |
| CAS No.: | 9001-73-4 | Appearance: | White To Light Yellow Powder |
| Highlight: | powdered herbal extracts,peanut skin extract |
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Tooth Paste Enzyme Papain from Papaya Source CAS No. 9001-73-4 White to Light yellow powder
| Product Name | Papain |
| Source | Papaya |
| CAS No. | 9001-73-4 |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.23 |
| Appearance | White to light yellow powder |
| Activity | 60,000-2,400,000u/g |
| Mesh | 40, 60, 80 |
| Packing size | 25kg/drum |
| Shelf Life | 18 months |
| Origin | China |
| Sample size | 20g |
| Applications |
Food |
Certificate of Analysis
| Product | Papain | Specification | 8000USP U/mg | |
| Batch no. | 24040922 | Sample Qty | 200g | |
| MFG Date | 2024.04.09 | Expiry Date | 2025.10.08 | |
| Standard | GB1886.174 | Report No. | M24-0145 | |
| Analysis: | ||||
| Items | Specification | Result | ||
| Appearance | White to light yellow powder | Light yellow powder | ||
| Odor | Light Papaya Smell | Light Papaya Smell | ||
| Particle Size | 100% pass 80 mesh | Complies | ||
| Activity U/G | 8000 | 8500 | ||
| Mesh | 80% pass 40 mesh | 95.9% pass | ||
| Moisture % | ≤6 | <6 | ||
| Pb (mg/kg) | ≤5 | <5 | ||
| As (mg/kg) | ≤3 | <3 | ||
| Microbiological Control | ||||
| Total Plate Count (CFU/g) | ≤10,000 | <10,000 | ||
| Coli group (CFU/g) | ≤30 | <30 | ||
| Yeasts & Moulds (CFU/g) | ≤100 | <100 | ||
| E.Coli (MPN/g) | ≤3.0 | <3.0 | ||
| Salmonella (25g) | Negative | Complies | ||
| Packing label |
GB/T 191-2008 |
Complies | ||
| Conclusion | QUALIFIED | |||
| Packing | 25kg/drum | |||
| Storage | Keep in cool dry place, avoid sun and heat. | |||
| Shelf Life | 18 months from original packing condition. | |||
| Product | Papain | Specification | 1,000,000U/G | |
| Batch no. | 19010822 | Sample Qty | 200g | |
| MFG Date | 2019.01.08 | Expiry Date | 2020.07.07 | |
| Standard | GB1886.174 | Report No. | M19-0145 | |
| Analysis: | ||||
| Items | Specification | Result | ||
| Appearance | White to light yellow powder | Light yellow powder | ||
| Odor | Light Papaya Smell | Light Papaya Smell | ||
| Particle Size | 100% pass 80 mesh | Complies | ||
| Activity U/G | 1,000,000 | 1,005,000 | ||
| Mesh | 80% pass 40 mesh | 99% pass | ||
| Moisture % | ≤6 | <6 | ||
| Pb (mg/kg) | ≤5 | <5 | ||
| As (mg/kg) | ≤3 | <3 | ||
| Microbiological Control | ||||
| Total Plate Count (CFU/g) | ≤50,000 | <50,000 | ||
| Coli group (CFU/g) | ≤30 | <30 | ||
| Yeasts & Moulds (CFU/g) | ≤100 | <100 | ||
| E.Coli (MPN/g) | ≤3.0 | <3.0 | ||
| Salmonella (25g) | Negative | Complies | ||
| Packing label |
GB/T 191-2008 GB 7718-2011 |
Complies | ||
| Conclusion | QUALIFIED | |||
| Packing | 25kg/drum | |||
| Storage | Keep in cool dry place, avoid sun and heat. | |||
| Shelf Life | 18 months from original packing condition. | |||
Contact Person: Ms. Chen
Tel: +8613704033823
