Place of Origin: | China |
Brand Name: | Phytocare |
Minimum Order Quantity: | Negotiation |
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Price: | Negotiation |
Packaging Details: | 1kg/bag; 25kg/drum |
Payment Terms: | L/C, D/A, D/P, T/T, PAYPAL |
Supply Ability: | 1000kg/month |
Product Name: | Mango Leaf Extract | Ingredient: | Mangiferin |
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Form: | Powder | Specification: | 50%, 80%, 90%, 95% |
Test Method: | HPLC | CAS No.: | 4773-96-0 |
Highlight: | powdered herbal extracts,peanut skin extract |
Anti-inflammatory Natural Plant Extract Mangiferin from Mango Leaf Extract
Basic Info of Mango Leaf Extract
Product Name | Mango Leaf Extract |
Latin Name | Mangifera indica L. |
Used Part | Leaves |
Solvent Used | Ethanol & Water |
Active Ingredient | Mangiferin |
CAS No. | 4773-96-0 |
Molecular Weight | 422.34 |
Molecular Formula | C19 H18 O11 |
Specification | 25%, 50%, 80%, 90%, 95% |
Test Method | HPLC |
Appearance | Brown to light yellow powder |
Packing size | 25kg/drum, 1kg/bag |
Other Status | Non-GMO, Non-IR, Non-ETO, BSE Free. |
Shelf Life | 2 years |
Country of Origin | China |
Sample Status | 10g free sample is available |
Information about Mangiferin: is a xanthonoid.
Mangiferin is a xanthone present in significant levels in higher plants and in different parts of the mango fruit, such as the peel, stalks, leaves, barks, kernel, and stone. It is a promising antioxidant with tremendous health-related properties such as antiviral, anticancer, antidiabetic, anti-oxidative, antiaging, immunomodulatory, hepatoprotective and analgesic effects.
Chemicla Structure of mangiferin:
Benefits & Applications:
Dietary Supplement & Pharmaceutical:
Main function:
Anti-Cancer
Anti-Inflammatory Activity
Anti-Oxidative Stress
Diabetes treatment
Provent Cardiovascular diseases
Neuro-protective role
Hyperlipidemia preventive strategy
Cosmetic Application:
Anti-inflammatory
Anti-oxidation
Skin Ligtening
Anti-oxidative stress of skin
Conclusion: Mangiferin is a bioactive compound that demonstrates many health perspectives and has been used to prepare medicinal and food supplements. Owing to the presence of mangiferin in leaves, bark, seed, peel, flowers, and pulp, a potential source of dietary polyphenols with elevated antioxidative properties could be available for industrial purposes. The phenolic compounds present in the mango peel are greatly affected by the geographic locations of the plants. Mangiferin has also been demonstrated to exert protective effects against degenerative diseases such as atherosclerosis, cancers (i.e. breast,colon, neural, skin and cervical), obesity and diabetes. It also protects the body against damage associated with oxidative stress. There should be more clinical trials by using this miracle bioactive compound in future.
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