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White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients

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White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients

China White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients supplier
White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients supplier White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients supplier White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients supplier

Large Image :  White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients

Product Details:

Place of Origin: China
Brand Name: Phytocare
Certification: ISO,HACCP,KOSHER,HALAL,ORGANIC

Payment & Shipping Terms:

Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: 20kg/bag.
Payment Terms: L/C, D/A, D/P, T/T,PAYPAL
Supply Ability: 20000kg/month
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Detailed Product Description
Name: Konjac Gum Powder Ingredient: Konjac Glucomanan
Form: Powder Color: White
Application: Food Ingredients Particle Size: 90% Pass 60 Mesh

 

 

Food Ingrediens Konjac glucomanan powder pure soluble fiber Organic Konjac Root Extract Gum

 

 

Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none sugar, none starch, it is also gluten free and wheat free.

White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients

 

Product Data of Organic Konjac Gum

 

Product Name Organic konjac purified flour Type: KJ 25-Organic
Plant origin Tuber of perennial plant organic amorphallus konjac
Technical Data  
Identification Standards Method
Appearance White powder Visual
Particle size 90% pass 60 mesh 60 mesh screen
Moisture ≤10% 5g/105°C/3hrs
Ash ≤3.0% 2g/525°C/3hrs
Heavy metals    
Pb ≤0.8ppm ICP-MS
As ≤2.0ppm ICP-MS
SO2 ≤300 USP
PH 5.0-7.0 USP
Total plate count ≤5000cfu/g AOAC
Mold & Yeast ≤50cfu/g AOAC
Aflatoxin B1 ≤5μg/kg GB/T 18979-2003 2
E-coli Negative in 5g AOAC
Salmonella Negative in 12.5g AOAC
Viscosity (mpa.s) ≥25000 CP
Loss on drying ≤10% 5g/105°C/3hrs
Glucomannan ≥90% AOAC or UV
Ash ≤3.0% 2g/525°C/3hrs
Package 25kg/bag
Attachment Condition of test viscosity: 1% aqueous solutions at 30℃,mix round at half hour (help to accelerate the dissolve).Test every half an hour until get the peak value which is regarded as its viscosity.
Shelflife 2 years from original production date

 

White Color Konjac Glucomannan Powder From Root 60 Mesh Food Ingredients
Drink it with water:

Three times daily before each meal, briskly stir one level teasponn konjac powder (about 4 gram) in 8 ounces of water, drink immediatly before the begins to gel.
 

 

How to Use/Benefit it?


Use it as thickener:
The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike the cornstarch, the konjac powder is the soluble fiber, which does not contain starch and sugar, it does not have calories.


 

Konjac flour can be used as a thickening agent in food application.

When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) till smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless, vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

Konjac powder doesn't thicken very much when mixed with cold water, but quickly thickens when it's heated. This is why you don't add dry konjac powder directly to hot liquids. It will seize and immediately turn into lumps because the konjac powder that contacts the water so quickly and fully absorbs the liquid before the adjacent konjac powder can. Mixing konjac powder with cold water allows it to absorb the water slow enough that it's easily and fully dissolved first. The dissolved konjac powder can then be added to a hot liquid to absorb it without lumping.

 

 

Konjac powder is an ingredient to thicken sauces and gravies or any other cooked recipe.

To use konjac powder as a thickening agent, first disperse it in a little cold water or other "watery" ingredients such as soy sauce, and slowly add it (with constant stirring) to the other ingredients while they are cooking. About 1 teaspoon of konjac powder will gel about one cup of liquid. If you have not used

 

konjac powder as a thickening agent before, it is best to experiment with it by beginning with lesser amounts, and adding as necessary until the desired consistency is reached.

Konjac powder has about ten times the thickening power of cornstarch. Dissolve the konjac powder in a little cold water before adding it to the sauce. Konjac flour thickens nicely when it's heated to boiling temperature, so it usually works well for savory sauces.

 

 

Contact Details
Shenyang Phytocare Ingredients Co.,Ltd

Contact Person: Ms. Chen

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