Your Reliable Supplier of Natural Plant Extract Products in China!
|Place of Origin:||China|
|Minimum Order Quantity:||Negotiation|
|Packaging Details:||25kg/carbon drum; Tare: 2.8kg; diameter 50cm, height 40cm. 1kg/bag|
|Payment Terms:||L/C, D/A, D/P, T/T,PAYPAL|
|Name:||Cranberry Extract||Solvent:||Ethanol / Water|
|Function:||Good For Eye||Application:||Dietary Supplement Softgel Capsule|
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Anti-oxidation Good for Eye Proanthocyanidins (PACs) Cranberry Extract for dietary supplements Softgel Capsule
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer toVaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.
Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height;they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Basic Info of Cranberry Extract:
|Product Name||Cranberry Extract|
|Latin Name||Vaccinium Macrocarpon L.|
|Solvent Used||Water & Ethanol|
|Active Ingredient 1||PAC (Proanthocyanidins)|
|Specification||25%, 30%, 40%, 50%|
|Active Ingredient 2||Anthocyanidins|
|Appearance||Dark red powder|
|Packing size||25kg/drum, 1kg/bag|
|Shelf Life||2 years|
Natural Ingredient, No synthetic part.
Non-GMO, Non-IR, Non-ETO, BSE Free.
|Country of Origin||China|
|Sample Status||10g free sample is available|
The Pigments/Coloring in Cranberry:
Anthocyanidins, and proanthocyanidins are two kinds of pigments in cranberry.
Anthocyanidins do not have a sugar molecule. Anthocyanidins appear blue or red with different PH value in berries.
Proanthocyanidins are oligomeric and polymeric end products of the flavonoid biosynthetic pathway. They share common properties with other polyphenols, in particular their reducing capacity and ability to chelate metal ions.
Both anthocyanidins and proanthocyanidins are with antioxidation activity.
Applications of Cranberry Extract:
Good for heart diseases
In medicine for retina and eyesight proection
Treatement for glaucoma and cataract
Treatment for omentitis and lightblindness
Prevent Cardiovascular diseases
Retina and eyesight proection
Omentitis and lightblindness prevention
Contact Person: Ms. Chen