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|Place of Origin:||China|
|Minimum Order Quantity:||Negotiation|
|Packaging Details:||25kg/carbon drum; Tare: 2.8kg; diameter 50cm, height 40cm. 1kg/bag|
|Payment Terms:||L/C, D/A, D/P, T/T,PAYPAL|
|Name:||Dandelion Extract||Type:||Plant Root Extract|
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Plant Root Extract Powder Anti-cancer, anti inflammatory Dandelion Root Extract Powder
Plant Source Info of Dandelion Root Extract:
Taraxacum is a large genus of flowering plants in the family Asteraceae which consists of species commonly known as dandelion. They are native to Eurasia and North America, but the two commonplace species worldwide, T. officinaleand T. erythrospermum, were imports from Europe that now propagate as wildflowers.Both species are edible in their entirety. The common name dandelion from French dent-de-lion, meaning "lion's tooth") is given to members of the genus.
Medicinally it refers to the whole dried grass of a variety of species of Taraxacum in the family Asteraceae (Compositae). The main species include Taraxacum mongolicum Hand.-Mazz, Taraxacum ohwianum Kitam., Taraxeamum jsinicum Kitag., Taraxacum erpyhropodium kitag., Taraxacum heterolepis Nakai et H..Koidz., Taraxacum asiatisc Dadlst.(T. leucan-thum (Ledeb.) Ledeb.), and more. These species are slightly different from the common dandelion (Taraxacum officinale), visually and medicinally. Other names of it include Herba Taraxaci, Pu Gong Ying, Dent-de-Lion, Lion’s Teeth, Lion’s Tooth, and so on. It is usually collected in summer and autumn when dandelion’s flowers are barely open. And then it needs to remove the impurities, wash with water, cut into segments, and dry in the sun. It is normally used fresh or raw.
Product Data of Dandelion Root Extract:
|Product||Dandelion Root Extract||Latin Name||Herba Taraxaci|
|Asssay||Flavones||Specification||1.0%-5.0%% by HPLC|
|Particle Size||100% pass 80 mesh|
|Loss on Drying||≤5.0%|
|Total Plate Count||≤1000cfu/g|
|Pesticides||Complies Food Grade|
|Storage||Keep in cool dry place, avoid sun and heat.|
|Shelf Life||2 years from original packing condition.|
Active Ingredient Flavones of Dandelion Root Extract:
Flavones (flavus = yellow), are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) shown on the right.
Natural flavones include apigenin (4',5,7-trihydroxyflavone), luteolin (3',4',5,7-tetrahydroxyflavone), tangeritin(4',5,6,7,8-pentamethoxyflavone), chrysin (5,7-dihydroxyflavone), 6-hydroxyflavone, 7,8-dihydroxyflavone, baicalein (5,6,7-trihydroxyflavone), scutellarein (5,6,7,4'-tetrahydroxyflavone), and wogonin (5,7-dihydroxy-8-methoxyflavone). Synthetic flavones include diosmin and flavoxate.
Flavone also refers to the flavone compound 2-phenyl-4H-chromen-4-one.
Applications of Dandelion Root Extract:
Historically, dandelion was prized for a variety of medicinal properties, and it contains a number of pharmacologically active compounds.Dandelion is used as a herbal remedy in Europe, North America, and China.
The Chinese Materia Medica says that dandelion is bitter and sweet in flavor and cold in properties. It covers meridians of liver and stomach. Major functions include clearing heat and removing fire toxicity, reducing abscesses, and dissipating nodules.
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Good for Diuretic and Cholecystagogue
Dewelling of breast
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